A Venezuelan designer has created a new coffee cup that can be disposed of inexpensively and in an environmentally friendly way by eating it. The edible “Cookie Cup” was created by Enrique Luis Sardi for the Italian coffee company Lavazza.
Cookie Cup, “Sip the cofee then eat the cup” The cookie cup is made of pastry that is covered with a special icing sugar that works as an insulator making the cup waterproof and sweetening at the same time.
Wonderful idea, espacially for the Christmas time!!
Where can I order it in Germany???
Great idea! How can I order these?